Irish chowder

- In a large pan, gently fry the onions in the butter until softened. Stir in the sliced garlic, sweetcorn, then add a handful of the sliced celery.

- Add pieces of fresh salmon, sliced scallops, clams, pollock and the prawns and warm through, then stir in hot milk or cream, parsley and season with lots of black pepper.

- To serve, ladle the chowder into bowls and serve with thick slices of soda bread.